Masala Cashew

Masala Cashew

Masala Cashews are usually made by cooking the cashews in oil or ghee until they are golden brown in colour and then adding seasonings like chilli powder and salt, or other flavours like garam masala, chaat masala, pepper, etc. Alternatively, the cashews can be deep-fried and then tossed in the masalas..

Masala Cashew

A rich, crunchy, mouthwatering snack for a movie night or an evening cup of tea. Roasted Masala Cashews are a quick nutritious snack.

Masala Cashew

A bowl full of cashew nuts, toasted with ghee and just enough masala to satisfy that Indian soul of yours, this recipe of Spicy Masala Kaju or spiced roasted cashew nuts is a keeper. Here is how to make Masala Kaju or Masala Cashew. This recipe of Spicy Masala Kaju or roasted

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A bowl full of cashew nuts, toasted with ghee and just enough masala to satisfy that Indian soul of yours, this recipe of Spicy Masala Kaju  or spiced roasted cashew nuts is a keeper. Here is how to make Masala Kaju or Masala Cashew..

While we Indians are committed to our masalas, we wouldn’t mind treating ourselves royally once in a while. This recipe of the Spicy Masala Kaju serves exactly that purpose. A bowl full of cashew nuts, a generous serving of ghee and just enough masala to satisfy that Indian soul of yours, this dish will take you back to those dining halls where kings feasted…..

This recipe of Spicy Masala Kaju or roasted cashew nuts is perfect to make for Indian festivals as well. You can make these in bulk and store in an airtight container for up to 15 days. These are good for kids as well. Full of protein, give a handful of these to your growing kids as their after school snacks and see them happy and well fed. Instead of roasting the kaju, you can also fry them in ghee if you wish to A bowl full of cashew nuts, toasted with ghee and just enough masala to satisfy that Indian soul of yours, this recipe of Spicy Masala Kaju  or spiced roasted cashew nuts is a keeper. Here is how to make Masala Kaju or Masala Cashew.

While we Indians are committed to our masalas, we wouldn’t mind treating ourselves royally once in a while. This recipe of the Spicy Masala Kaju serves exactly that purpose. A bowl full of cashew nuts, a generous serving of ghee and just enough masala to satisfy that Indian soul of yours, this dish will take you back to those dining halls where kings feasted.

This recipe of Spicy Masala Kaju or roasted cashew nuts is perfect to make for Indian festivals as well. You can make these in bulk and store in an airtight container for up to 15 days. These are good for kids as well. Full of protein, give a handful of these to your growing kids as their after school snacks and see them happy and well fed.

Instead of roasting the kaju, you can also fry them in ghee if you wish to. If you’re worried about the complexity of the dish, these kaju fry can be put together in a jiffy. It hardly involves any special efforts and is ideal even for late night snacking