SCORCHED WHOLES

SCORCHED WHOLES

SWS OR SWIA Scorched Wholes Seconds Slightly Cashew kernels shall have been obtained by shelling shriveled kernels or scorched wholes and peeling cashewnuts (Anacardium occidentale) IA or special. shall have the characteristic shape; shall be reasonably dry and: free from insect damage and testa

SCORCHED WHOLES

Scorched Wholes Second. Scorched Wholes Seconds 'SSW': Kernels may be over-scorched, immature, shriveled, speckled, discolored and light blue. They have all the other characteristics of white kernels and have the same nutritional qualities.

SCORCHED WHOLES

Scorched Wholes Second. Scorched Wholes Seconds 'SSW': Kernels may be over-scorched, immature, shriveled, speckled, discolored and light blue. They have all the other characteristics of white kernels and have the same nutritional qualities.

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SWS OR SWIA Scorched Wholes Seconds Slightly Cashew kernels shall have been obtained by shelling shriveled kernels or scorched wholes and peeling cashewnuts (Anacardium occidentale) IA or special. shall have the characteristic shape; shall be reasonably dry and: free from insect damage and testa

Scorched Wholes Second. Scorched Wholes Seconds ‘SSW’: Kernels may be over-scorched, immature, shriveled, speckled, discolored and light blue. They have all the other characteristics of white kernels and have the same nutritional qualities.